Los
Angeles – By special invitation, Estonia’s beloved chef Marika Blossfeldt
, author of the best-selling, Essential Nourishment, Recipes from My Estonian Farm
(Gourmand World Cookbook Awards nominee, 2011), will be participating & preparing
food for the 3rd Annual Taste Awards & VIP Reception, introducing Estonian cooking
to the global culinary stage.
The Taste Awards , also known as the TASTY Awards, is the premier broadcast awards
show to celebrate and recognize the year's best achievements in food, fashion, and
home lifestyle programs on television, in film, online, and on radio.
Chef Marika will be preparing two items for the reception: a cranberry pecan barley
bread, inspired by the traditional Estonian “karask,” and a quinoa beet salad, featuring
boiled beets as the “Estonian” ingredient – in traditional Estonian cooking there
are several versions of beet salads – Chef Marika gives it a new twist that pairs
beets with a cooked grain.
Joining her will be Estonian cocktail masters, Heinar Oispuu and Kristo Toomingas,
of Tallinn’s Butterfly Lounge , the biggest and most popular cocktail bar in Estonia.
Delighted to be introducing Estonian cuisine at the Taste Awards, she says, “My
culinary philosophy is a perfect fit for what the Taste Awards seek to encourage
and for what California cuisine is known for. What I have added is an emphasis on
the local and the natural.”
Chef Marika is also the proprietor of an old, renovated Estonian herb and vegetable
farm near the western coast of Estonia, Polli Talu. The farm has evolved into an
international art and wellness center. Chef Marika has focused her life on practicing
and teaching a holistic lifestyle where body, mind and spirit are integrated and
deeply cared for.
Indicative of the great interest her appearance at the Taste Awards has generated
in Estonia, Estonia’s ambassador to the United States, Marina Kaljurand, will be
attending the ceremonies and the gala reception.
During her stay in Los Angeles, Chef Marika will also visit the Estonian House cultural
center in downtown on Saturday, January 14 for a meeting with Ambassador Kaljurand,
followed by lunch and a presentation about her farm and book.
Chef Marika is available for interviews during her Los Angeles visit, January 10
- 14.
More information:
Chef Marika’s website:
www.MarikaB.com
Polli Talu Arts Center:
www.pollitalu.org
Twitter: @mblossfeldt
Facebook:
www.facebook.com/mblossfeldt
Chef Marika’s book:
www.facebook.com/EssentialNour...
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Marika Blossfeldt, HHC, AADP
Author . Speaker . Coach
36 Lincoln Ave. Beacon NY 12508
www.MarikaB.com
(646) 241 8478
ESSENTIAL NOURISHMENT
Recipes from My Estonian Farm
...so much more than a cookbook: a fundamental education in self-care
ESSENTIAL NOURISHMENT has been nominated for the prestigious GOURMAND WORLD COOKBOOK
AWARDS 2011. The “Best in the World” winners will be announced at the awards event
during the Paris Cookbook Fair in March 2012.
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