New Year’s Eve at Tchaikovsky has become a tradition for many, and this year we’re offering a six-course festive menu.
Enjoy scallops tar-tar with horseradish sabayon, jelly of Lobster consommé, salmon Ballantine Sautéed monkfish with tapenade… we could continue, of course. The entire six-course event includes live classical music throughout the evening. 130 euros per guest (or 200 euros to include accompanying wines and beverages).
For reservations call +372 6000 610 or write firstname.lastname@example.org