By Liina Lelmi
TALLINN - Estonia is known for its innovativeness and eagerness to adopt and invent new technologies. Yet the old and the traditional has not at all been forgotten. Among the Nordic capitals, only Tallinn and Lubeck have far-reaching roots in the history of marzipan.
The recipe for marzipan was invented in Hanseatic Tallinn by a student at Town Hall Apothecary, which is also known as the oldest apothecary in the world. Since then marzipan (originally Marci Panis) has been produced in Tallinn. When visiting Tallinn, it is suggested to go to one of the two marzipan museums in Tallinn, on Pikk street 16, or Viru street 4, where one can shape all sorts of marzipan figures. These are popular places for celebrating children’s birthdays among the locals. Also, Estonia’s biggest chocolate manufacturer Kalev had its start, in 1806, in Pikk street’s marzipan boutique in the Old Town. Kalev celebrates its 203rd birthday this year.
As for handmade sweets, the selection is wide. Chocolaterie Cafe on Vene street 6 offers a Parisian atmosphere along with handmade chocolates made on site, with almost religious care. It is told that the owner of the chocolaterie, Peeter Reier, learned the “sweet art” from an old master of Brussels, and his truffles are definitely worth tasting.
A new and growing trend in Estonia is to eat chocolate to stay healthy. Healing handmade chocolate bars and truffels are produced by Kolleste Kommimeistrid in the southern Estonian town Polvamaa. There is no magic behind the recipe, but there is science. The handmade chocolate bars contain pollen, propolis, or honey, and are copyrighted by the company as being unique, and are sold in pharmacies. It is known that propolis carries similar healing properties as do weaker antibiotics, able to kill over 100 different viruses. But antibiotics also kill the “good viruses,” while propolis removes the “bad.”
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